A family recipe from Aunt Ira that defies the laws of time, our Classic Pound Cake is unbelievably moist, decadent, and reminiscent of Grandma's fresh-out-of-the-oven Bundt cakes.
Try it with a melted chocolate drizzle that coats the Bundt cake, giving each bite a luxurious chocolaty flavor that Aunt Ira would be proud of.
Do you make eggless pound cake? Please add ingredients
I have never tried your cake but they look delicious. Just wondering if you make eggless pound cakes. I would also suggest adding a picture of your ingredients on each.
S
Shevette Swayze-Venters
Lovely red velvet pound cake. It balances well the flavor of red velvet with the density of a pound cake. The only thing that would have made it better is a cream cheese frosting drizzle.
L
LeRoy Albert
It's very close to my mom's pound cake.Since she has passed this cake reminds me of the ones she used to cook.
